I had the cold version with sugar. Silky smooth, delicate, and melting in the mouth. You could choose sugar or no sugar, with the sugar option meaning it came with a light syrup. Extra brown sugar could be self‑added from the condiment station on the table. Without sugar it would have been too plain, so the sweet option was the better choice. However, if you are health‑conscious, you can also go sugar‑free for a lighter, cleaner taste.