Kedai Kopi Khoong

Kedai Kopi Khoong bustles daily with regulars and most are seen trickling in after 2pm when Soh Soo's dessert stall opens for business. The A-team, a robust uncle and his band of helpers, churns a minimum of five tong suis a day — Wheat Porridge (RM2), Red Bean Soup (RM2), Bubur Cha Cha (RM2) and more of such warming likes. Desserts aside, this oldie also has a knack for comfort food such as their Fried Meehoon (RM2), Yam Cake (RM2) and Anson Chee Cheong Fun (RM2) — Teluk Intan's famous stuffed rice rolls. Weekend afternoons with your partner will be well-spent here over a healthy bowl of bestselling Barley Gingko (RM2). Add a side of Yau Char Kwai (RM1) to the picture because it's the weekend and you should live a little!
Avg Price: RM5
Photo by Burppler Trisha Toh

I love all kinds of desserts and Tong Sui is no exception! Happy to be introduced to this Chinese dessert nook by Burpple Tastemaker Brian (@leowbrian) during his third #BriansMakanTour Seapark takeover. Pictured here is Uncle Soh Soo's popular Pak Koh Yi Mai (which sells out very quickly!), Green Bean porridge, Bubur Cha Cha and Red Bean soup. Accompanying these bowls are the also popular crispy crullers and yam cake topped with crunchy fried shallots and shrimps. The overall taste may be a little tame for those who usually like their tong sui a little bit on the sweeter end (me) and thicker in texture (also me). Great option for those keeping their health in check though!