I love all kinds of desserts and Tong Sui is no exception! Happy to be introduced to this Chinese dessert nook by Burpple Tastemaker Brian (@leowbrian) during his third #BriansMakanTour Seapark takeover. Pictured here is Uncle Soh Soo's popular Pak Koh Yi Mai (which sells out very quickly!), Green Bean porridge, Bubur Cha Cha and Red Bean soup. Accompanying these bowls are the also popular crispy crullers and yam cake topped with crunchy fried shallots and shrimps. The overall taste may be a little tame for those who usually like their tong sui a little bit on the sweeter end (me) and thicker in texture (also me). Great option for those keeping their health in check though!