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Delicious hearty bowl of curry to warm me up for the day from the cold weather this morning.
The curry was cooked and served in a claypot and the portion was generous. The chicken meat was so big, about the size of my palm, and quite meaty. The meat easily broke off from the bone when I used chopsticks to plunge into it. Some parts were tender, while others were a little dry on the inside, but the curry sauce helped ease it.
Potato was cut in half, with a thick and slightly firm texture, yet still soft enough to eat. The curry had more of a gravy-like starchy texture, robust and savoury, tasting more like Malaysian Chinese style. Comes with a bowl of white rice which tasted meh.
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🚩88 Claypot and Stewed Soup, Joo Koon Eating House, 90 Joo Koon Cir, Singapore 629116
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Huge serving for only $3.
I added on $1 for additional fish ball.
So so taste.
