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The chicken chop had a nicely grilled, well-seared crust that gave way to juicy, tender meat. It was served with JOFA peppercorn sauce, though the sauce leaned a little thin — I’d have preferred a bolder, thicker consistency to really bring out the flavours.
Sides were decent but the portions felt a bit small. If you’re arriving with an appetite, you might find yourself wishing for a more generous serving 》$8.90
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