IRVINS Salted Egg (VivoCity)

And most impt is to get the big pack!! Super shiok!!!

Irvins finally has a permanent physical store! 🎉 Unfortunately they keep selling out of their chips and fish skin. 😰

If you're late, you'll have to settle for their bottled sauce or try their fried tofu/fries. Their sauce is awesome as expected but we really hoped for more sauce! 😝 Make sure you head down early if you want to get ahold of their salted egg chips and fish skin! 🙌

Very dangerous addictive snack!!

#Dangerouslyaddictive 🐣🐣🐣
#irvinsaltedegg #potatochips #fishskin #saltedegg #snack #leisure #foodie #foodporn #madeinsingapore #saltedeggchips #burpple #burpplesg #igsg #sgig

超級過癮但是這個價位不太適合學生的錢包啦🙊 偶爾還👌，平時就還是吃符合學生定位的薯片過日子吧 😂 #IrvinSaltedEgg #SaltedEggYolk •
It's the last day of this very meaningful campaign - #EatSnapGive and I'm really glad to be part of it. Thank you for every like and comment on my food photos and I'm happy to share that we have contributed about SGD9K to a good cause! 😉 這一切沒有大家的支持是不可能辦到的，很開心邊享用美食的當兒也能為慈善出一份微薄的力量🙆 一直有在想美食對我的意義，我覺得最吸引我的仍然是“食.憶“即食物的記憶。There are just some food that we associate with memories and they are usually the best kind of food, regardless of the taste. 有些記憶裏的食物往往是最美味的。我們常常想去追尋那遺失的味道但其實我們懷念的不單單是食物而是那脫不了關系的回憶。是不是在吃某些食物的時候會有那種 “味道好像少了點什麽“的感覺呢？“不是食物的味道變了而是人變了。“這句話想必不陌生。食物少了那種情感上的牽絆，自然就不可能令人難以忘懷。就如白先勇老師懷念家鄉的桂林米粉，怎麽吃也吃不夠。他說“填不滿的是鄉愁“。最深刻的味覺不僅是味道而是記憶。#慧思敏語 •
Most probably gonna MIA/ post less frequently in preparation for upcoming exams. I'll be back soon! 😊

最近要備考，應該沒什麽時間好好經營這個頁面。應該會不定時上來 PO所以大家要等我回來哦！

呢排會好忙 應該好耐都唔會勤力 PO 野 🙈🙊🙉 因為重要的事情要用三種書面語說~ 😂