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Beef rendang slow cooked for at least 4 hrs. The gravy was flavorful, thou could get a bit oily. Some parts were a bit tough but I really liked this dish. I order it every time I come here.
Indonesian fried rice with Ayam Bumbu Rujak and Sate Ayam Madura. Essentially spicy fried rice with chicken satay and chicken drumstick in spicy rujak sauce. The egg had runny yolk. This was very delicious.
Crispy potato chips mixed with peanut and glazed in honey. Super addictive. Not spicy thou I could see slices of dried chili. Yummy.
Beef satay was well marinated with good char. A bit tough but tasty. The sauce was quite spicy. Use fork to pull the meat out of the skewer for easy eating.
Hailing from the Java Archipelago, you can expect to experience authentic Indonesian cooking at IndoChili. As a leading family-friendly Halal Indonesian Restaurant in Singapore, it has garnered various culinary awards over the years.
The textures and flavours of these separate components on the plate came together wonderfully. To my surprise, the Ayam Bumbu Rujak was so succulent and packed with flavour.
P.S. Try their signature Tahu Telor, a crispy beancurd omelette served with sweet peanut sauce.
Rating: ⭐️⭐️⭐️⭐️⭐️
Ayam Bakar Kecap @ $9.80 per serving. Indochilli serves one of the best Indonesian cuisine. I love how soft and tasty the chicken is and they serve with Sambal Belachan. It’s a win!
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