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Portion’s hefty but it’s a mixed experience. Noodles came with that distinct alkaline bite and the fried wanton skin’s a touch bitter. The char siew’s a bit too fatty for my taste and I missed that satisfying snap from a crispy fish sausage — this soft fish sausage didn’t cut it but the soup wanton were the saving grace. Plump, juicy and packed with meat. Bonus points for the flavourful soup with radish and stuffed wanton made it a comforting add-on.
Signature Thai Style Wanton Noodle 》$7 / Large
Black Sauce Wanton Noodle 》$5 / Small
Wanton Soup 》$4 / 7 Pcs
Of all the variations of wanton mee, I like the Thai version best. Huay Kwang is a very hidden gem a stone’s throw from Macpherson MRT, serving sublimely addictive Thai-style wanton mee. The heavenly aroma and rich mouthfeel of shallot and lard oil tossed noodles, coupled with tender char siew, freshly blanched greens, and plump boiled as well as fried wantons is a taste sensation that has us dining there at least twice a week. Their wanton soup deserves praise as well, prepared and served with large chunks of soft white radish that lend a natural sweetness to the broth.
Taste: 4/5
Huay Kwang’s Fried Wantons.
Read more: https://www.misstamchiak.com/huay-kwang-wanton-mee/
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