Hua Ting Restaurant (Orchard Hotel)

feature :
Set Lunch Menu (11.30am to 2.30pm)
💕Signature Roasted Duck, Crispy Sweet Corn Pancake
xo Wok-fried Turnip Cake, Homemade X.O. Sauce, Cured Meat, Dried Shrimp
Hua Ting Signature Baked Mango Chicken Tartlet
💕Double-boiled Seafood, Whole Golden Melon, Fish Broth
💕Steamed Tiger Prawn, Crystal Vermicelli, Minced Garlic
💕Stewed Inaniwa Noodle, Pan-fried Hokkaido Scallop Supreme Chicken Stock
💕Crispy Yam Pastry Chilled Osmanthus Jelly, Wolfberries.
My fav will be the soup, comforting, rich and filled wirh generous ingredients

💰$68++ per pax

📍Hua Ting Restaurant.
Orchard Hotel Singapore, Level 2.
442 Orchard Rd

One of the must go place for authentic Cantonese cuisine & dim sum Singapore, I am excited that Hua Ting Restaurant @huatingrestaurant.ohs located at Orchard Hotel Singapore @orchardshotelsingapore has launched the Chef’s Spring Selection Set Menu that features their signature dishes as well as seasonal specialties.

The Chef’s Spring Selection Set Menus are available on weekdays only:
▪️Set Lunch Menu $68++ (11.30am to 2.30pm)
▪️Set Dinner Menu $108++ (6pm to 10pm)

What I had is their Set Lunch Menu that consist of:

▪️粟米饼烧鸭甫拼 Signature Roasted Duck, Crispy Sweet Corn Pancake

▪️xo酱炒萝卜糕 Wok-fried Turnip Cake, Homemade X.O. Sauce, Cured Meat, Dried Shrimp

▪️招牌香芒鸡挞 Hua Ting Signature Baked Mango Chicken Tartlet

▪️鱼汤海皇金瓜盅 Double-boiled Seafood, Whole Golden Melon, Fish Broth

▪️金银蒜粉丝蒸大虎虾 Steamed Tiger Prawn, Crystal Vermicelli, Minced Garlic

▪️香煎带子浓鸡汤稻庭面 Stewed Inaniwa Noodle, Pan-fried Hokkaido Scallop Supreme Chicken Stock

▪️荔茸酥拼桂花糕 Crispy Yam Pastry Chilled Osmanthus Jelly, Wolfberries

Location: Hua Ting Restaurant, Orchard Hotel Singapore, Level 2, 442 Orchard Rd, Singapore 238879

The skin was stretchy and mochi-esque, the filling is decent but not the quality you expect at an almost Michelin establishment

Nonetheless, I still enjoyed it very much for the brilliant use of celery, the fragrance is very strong

Overall most of their dimsum that we had were strong, if I could come again I would order 3x siew Mai, 1x hargow, 1x cheongfun if there's other meat fillings and the hotplate carrot cake

The bamboo pith got this weak bite, not really thing. The fungus was fine, but it's not very seasoned at all and not very flavourful.

The cheong fun has this very unique soft sticky texture, as in it sticks to itself when you bite but not to your teeth

Would have been a lot better w their previous fillings instead of this

The bun was good and the lava had a strong salted egg taste, not the usual sweet kind. I prefer this type of more savoury styles

Very juicy, multitudinous amount of ingredients inside that all contributed to the texture.

Our favourite here, it's a must try