Hoshino Coffee (Chinatown Point)

I had their Omu Soufflé Rice and I like the creaminess and the cheesy taste. Not sure it is something additional in their menu or is an outlet exclusive.

One of the signature rice dishes. The egg is the souffle type. As popular as they are, I've never really liked souffle versions, including pancake. The curry was a little not enough. Overall however this was still enjoyable.

The favorite of the table of 3 ladies was the matcha soufflé pancake. It was SO fluffy and still steaming hot when we cut into it. The texture is somewhere between that of a hot cake and a soufflé. Paired with a decadently rich matcha sauce and topped with matcha ice cream and red beans, it was really delicious. The sweetness of the sauce was balanced out by the matcha’s inherent bitterness.

The Hoshino Spaghetti was pasta simply tossed with an oil based dressing and topped with a poached egg. Toss the egg to create the most delicious rich sauce that coats the noodles, which were cooked al dente with the perfect bite ☺️ the toppings were simple but complimentary; spinach, eggplant, tomato, shimeiji mushroom, sausage and bacon.

We had the teriyaki chicken steak plate, which came with a choice of rice or toast (we had fluffy toast), onsen egg, salad and crispy potato wedges (surprisingly, I was quite expecting them to be soggy considering the numerous other elements on the plate). The grilled chicken thigh was tender and yummy, and I also liked the creamy onsen egg. We had a mini edamame soup (good for dipping the toast in) and some extra salad.

This makes for a sinfully delightful treat considering that there is a layer of sweet and luscious cream in between each layer. I love how the cream melts in my mouth.