Hong Kong Soya Sauce Chicken Noodle Rice (Beauty World)

𝐒𝐨𝐲𝐚 𝐬𝐚𝐮𝐜𝐞 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐧𝐨𝐨𝐝𝐥𝐞 04-48 (4.5⭐️; $5.50) - Transported to Hong Kong with their springy and al dente noodles and canto-style soy sauce chicken. Paid more for the drumstick option and it was worth the ultra succulent meat. Paired with an aromatic soup with deep herbal flavour.

This stall wins hands down for its tender, succulent and well-marinated soya chicken, complemented by springy noodles and savoury sauce. 🫶🏻

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Gosh! This has got to be the largest prawn dumpling I have ever had.

I realised that there are actually 3 full prawns 🍤 🍤 🍤, sliced black fungus and minced meat packed within the mammoth size dumpling. And every bite gives an excellent crunchy texture and is packed full of flavours! 😲

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Long waiting time, approximately 40mins on a Sunday lunch time.

The chicken was soft and tender, really got standard.

Their noodles were ok. Chicken is the star of the show here.

Arrived at 11.10am and I was already #11 on the queue. Ordered their soya sauce chicken noodles and shrimp dumpling soup for take away and collected my order at 11.45am. Long wait.

The noodles were al dente and the chicken was good but the real gem was the shrimp dumpling soup. Because they packed the dumplings separate from the soup (no extra charge), the dumplings were still one piece and had a firm bite when I got home. There were two small shrimps inside each piece and you get strips of black fungus which provided an extra crunchiness to the dumplings. The chilli sauce (normally meant for the chicken rice but I got some) went well with the noodles. It had quite a bit of heat in it and the tanginess went well with the sweet chicken.

They serve glutinous rice, Chee Cheong Fun and beef brisket noodles on weekends so definitely coming back to try those after this round of lockdown.

Soya sauce chicken noodles @ $4.50 (cuz it's drumstick)

Good things are worth the wait. This one was more than 45mins and maybe will reconsider in the future.

The food is great, noodles have got good texture and the chicken is really tasty.

But they might do better with a better queue system so that customers can wait in peace at their table instead of being with other flustered people.