Hatsu

Serving a new modern Edomae sushi concept with best seasonal ingredients that Japan has to offer.

The name Hatsu is inspired by the Kanji “初”,

which means “the beginning”. Taking a deeper look at the Kanji “初”, you can find “心” nestled in the middle. Joining both will result in “初心” or “Sho-Shin”, which reflects

Omakase courses range from $60 to $120 for lunch and $128 to $250 for dinner.

Feature :

Grand Hatsu ($250) – Starts from 8pm

Consist of : Appetizer platter, Unique sashimi, Steam dish, Cooked dish, Nigiri 7 pcs, Chef’s signature roll, Soup, Dessert 3 types.

Nigiri 7 pcs

💕Shima Aji (Ehime)

💕Seki Aji (Oita)

💕Kuruma Ebi (Kagoshima)

💕Akami zuke (Amami Oshima)

💕Nodoguro (Ishikawa)

💕Otoro Lava stone aburi (Amami Oshima)

💕Murakami murasaki uni auction rank no. 16th

The sushi are fresh, not fishy and not greasy.

Available sake pairing, 3 kinds ($50), 5 kinds ($100).

📍Hatsu

36 Newton rd, #03-01

Hotel Royal

Hatsu a NEW modern Edomae Sushi Omakase concept has open at Hotel Royal Newton on 18 July 2022. The 20-seater sushi restaurant is helmed by Chef-owner Leon Yap, Champion of the World Sushi Cup Japan 2019. Serving only the best seasonal ingredients from Japan, Hatsu’s Omakase courses range from $60.00 to $120.00 for lunch and $128.00 to $250.00 for dinner.

Location: Hatsu, Hotel Royal Newton, 36 Newton Rd, #03-01, Singapore 307964

Hatsu a NEW modern Edomae Sushi Omakase concept has open at Hotel Royal Newton on 18 July 2022. The 20-seater sushi restaurant is helmed by Chef-owner Leon Yap, Champion of the World Sushi Cup Japan 2019. Serving only the best seasonal ingredients from Japan, Hatsu’s Omakase courses range from $60.00 to $120.00 for lunch and $128.00 to $250.00 for dinner.