Hass Bawa (Marine Parade Central Market)

Established since 1978 by Abdul Latiff Mohammed Kassim, this legendary stall serves what many consider to be the best rendition of its kind.
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Each plate is wok-fried to order, quickly assembled by tossing together pre-cooked and rested white rice, diced cabbage, potatoes, tomatoes, chicken egg, chye sim / Chinese flowering cabbage, fried ikan bilis / anchovies, and shallots. Has bold smoky grainy fishy salty vegetal sweet starchy eggy savoury flavour.
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Accompanied by juicy cucumber slices with vegetal sweet flavour, thick tomato ketchup with vegetal sour sweet flavour, and topped with a soft fried chicken egg with eggy sweet savoury flavour.
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Nasi Goreng
Hass Bawa
@ 84 Marine Parade Central Market And Food Centre, 84 Marine Parade Central #01-39
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-nasi-goreng.html

Established since 1978 by Abdul Latiff Mohammed Kassim, this legendary stall serves what many consider to be the best rendition of its kind.
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Slightly greasy, full on smoky aroma, this features yellow noodles tossed with cabbage, bean sprouts, green chili, diced potato, mutton cubes, chicken egg, and a side of cucumber glazed with tomato ketchup.
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Has combined chewy tender soft crisp textures, with bold smoky meaty vegetal grainy salty savoury sweet spice flavour. The heat lingers on the palate, and the dish is balanced enough to make you crave more.
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Mee Goreng
Hass Bawa
@ 84 Marine Parade Central Market And Food Centre, 84 Marine Parade Central #01-39
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Red Mee Goreng.

Read more: https://www.misstamchiak.com/hass-bawa/