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Really long wait for this popular restaurant (and questionable seating arrangements) but the food more than made up for it. First of all, GET THE SEAFOOD PANCAKE IT'S SO GOOD, thick and delicious and chockful of seafood bits, probably will return just to have this again it's THAT good. Also got the BBQ Set A which had generous portions of meat good for 3 pax, but we're terrible at grilling so I think next time we'll just get the pre-grilled platter instead! Japchye was alright and abalone porridge was pretty interesting, and we appreciated the free flow barley tea, banchan, lettuce, and garlic/green chilli for the grill. Overall, if I was in the area and the queue is manageable, would return.
The ban CHANs are just okok, the seafood tofu soup is too watery tho lots of prawns but the best is the fried garlic chicken! Cost: $46.20
$8 for this well-loved dish was good value. The fluffy, runny parts were the best. Watch the egg at the bottom because it cooks and hardens soon. Ours even chao tar.
This is meant to be simple and comforting. If you expect otherwise it'd be disappointing. I liked the nostalgic soup. It reminded me of those in old-school Western restaurants. The ingredients are basic.
Tau kwa, potato, greens, fishcake, sausage and kimchi. Not bad!
In theory this is great. But the cheese cooled and hardened soon. I skipped much of it because it's unpleasant.
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