Greenhouse by Muir

At their warehouse-like space along Jalan Ampang, Greenhouse by Muir sees an all-in-one concept that covers foodie grounds for bread, pastries, seafood, meats and drinks. The variety under one roof sets this to be a good-for-groups spot to satisfy all. But its most prized quality is perhaps the plethora of fresh sashimi, sourced from halal-certified suppliers. Shop market-style at the Kuroshio Market section for a tray of reasonably priced Mixed Sashimi (RM21.20) to start. You can order donburis (from RM15.90) from the same ground-floor establishment or proceed upstairs for hot bites off the menu at BRYCG, their Texan-style restaurant. The Southern Fries With Creole Seasoning (RM18) makes a nice snack between orders, while the belly-warming Stuffed Squid Gumbo (RM38) is a must-try that comfortably feeds two. Whichever you're in the mood for, chances are you'll be spoilt for choice.
Avg Price: RM30 per person
*Pork-free with halal-certified suppliers
Photo by Burpple Tastemaker Kaelyn Pu

New Orleans Mix Fries wit Creole Seasoning | seasoned straight-cut fries and tapioca chips | served wit cajun mustard horseradish dip and truffle mayo dip (RM18)

Served with Salsa, sour cream, salad veg + lime slices, handful cheese to sprinkle.
The combination is good, only that I mind for the tortilla was not warm and felt very raw from inside. I'd try the fajita or burger next time.🌯

Greenhouse by Muir is a relatively new food hall that serves a wide array of food, from seafood to coffee and pastries. Among the many things they serve is ready-to-eat mixed sashimi (RM21.20) — and it’s (a little unexpectedly) absolutely fresh. Burppler Wendy Chen dropped by for sashimi and salmon teriyaki, and says, “The picture may looked simple & not quite appealing but trust me, the food & the juice were worth every ringgit and man… I miss it now!” Come by with a group of friends when your sashimi cravings hit, the space can accommodate big groups, but be warned that parking is a challenge!

Once I reached this restaurant, one of the waiters? guided me that ground floor is meant for japanese food and first floor is for western dining. I prefer Japanese cuisine more so yeah the fresh, fatty salmon sashimi had caught my attention. Both salmon sashimi & salmon teriyaki tasted so good & fresh! The picture may looked simple & quite not appealing but trust me, the food & the juice were worth every ringgit and man...I miss it now! 😍

I've eaten better ones, the price for that kind of quality is definitely a let down.