GO Noodle House (313@Somerset)

Broth and mixian were alright, beef slices were too tough, not premium at all

Add minced meat +1++, beef tendon +4.8++ and bursting meatballs +3.8++

This is my third time eating so I think I have to be honest w myself now. It's the case where the ingredients are all good, from the springy noodles to the well seasoned minced meat and the gooey century egg. But they don't work particularly well tgt because the noodles don't physically mix w the ingredients, the century egg doesnt mesh well, not contributing to the overall taste profile much and the chili was way too spicy. Nothing is particularly jarring cos they all don't have too much character

Beef tendon and bursting meatballs were both alright not impressive

($12.90) hmmm dumpling still ok for me but then the soup base still spicy for me.

($11.90) I literally returned back for their signature dry noodle after 2 years ago? but then I felt that hakka sauce was not much and slightly oily tbh. I felt that noodles texture was quite nice and also dent enough.

Noodles are sooo good. Soo chewy, it's the soft type so those who like al dente might find it too soft. Dark sauce is flavourful, soup is tasty, has a fragrant huadiao flavour. Meatball not nice, flavour texture cmi. Get the bursting meatball instead. Shallots r v crisp and fragrant, ikan crunchy, minced meat tasty. Lots of spinach. Egg creamy but wished it was hot. I like that the ikan and shallots are kept separate so they remain crisp, and u can add the amount u want. Really enjoyed this meal!

Fresh West Saury Fish Ball & Bitter Gourd with Mi Xian in Superior Soup