Ginkyō by Kinki

Super tender, you can see it's cooked well. But marinade was really weak,not much crisp either

It's pretty much what u expect. The problem is, you better let the potato sit for a while to get the crispy base. No one warned us and we were halfway done because we tasted the first crisp from the rosti gdi. For what you're getting the price is really ex

And the reason offered for not telling us to wait: they said some ppl wait too long until the rosti is burned.

Not sure why they continue to insist on serving it on a heated pan if there's so many problems

A novel spin on classic okonomiyaki where crispy grated potatoes forms its base. It is topped with cabbage, bacon, Hokkaido scallops, bonito flakes, mentaiko sauce, and shredded nori. Every bite was flavourful, moreish and oh-so-good! I thought that this combination was ingenious, especially for me, a rosti lover.

These rice crispies were fancy and impeccable. In one bite, you have the buttery smooth uni, pops of ikura, briny caviar and refreshing cumumber slices with crunch of the rice crisps. So much going on yet everything worked in creating a delightful symphony of flavours and textures.

Inspired by Tokyo's vibrant Icho Matsuri, where the streets come alive with the golden glow of ginkgo leaves, Ginkyō By Kinki brings that same spirit of celebration to your plate every day!

The vibrant bistro, with its cosmopolitan twist on Japanese cuisine, serves up a tantalizing menu of small plates, hearty mains, and playful bites like Ginkyō Crispies. Chef Terence Ong's creative flair shines through dishes like Kimchi Onigiri Arancini and Aged Otoro Tataki. Pair your meal with sensational cocktails, like the Blackout with charcoal-infused shochu, for a truly immersive experience.

With its inviting ambiance and laid-back vibes, Ginkyō is the perfect spot to wind-down and celebrate life’s everyday joys!

Inspired by Tokyo's vibrant Icho Matsuri, where the streets come alive with the golden glow of ginkgo leaves, Ginkyō By Kinki brings that same spirit of celebration to your plate every day!

The vibrant bistro, with its cosmopolitan twist on Japanese cuisine, serves up a tantalizing menu of small plates, hearty mains, and playful bites like Ginkyō Crispies. Chef Terence Ong's creative flair shines through dishes like Kimchi Onigiri Arancini and Aged Otoro Tataki. Pair your meal with sensational cocktails, like the Blackout with charcoal-infused shochu, for a truly immersive experience.

With its inviting ambiance and laid-back vibes, Ginkyō is the perfect spot to wind-down and celebrate life’s everyday joys!