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Lastly, we ordered Lamb Shank Kritharoto ($50.80) which is a sharing platter consisting of lamb shank and orzo pasta. The tender lamb shank is pretty gamy at first but I got used to it after a while. This is also my first time trying orzo pasta, which is a short-cut pasta shaped like a grain of rice. The pasta absorbs the flavour of the lamb completely and it is rich, tasty and deceptively filling. Although it is quite salty, the saltiness does help to counter the gaminess. Would recommend this if you are a lamb lover!
We also had Htapodaki ($27.80) which is charcoal grilled octopus that has been marinated and sous-vide for 4 hours, and drizzled with extra virgin olive oil and oregano. The octopus is a little chewy but still very fragrant and tasty.
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