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Had to add on the uni sushi during omakase and it’s 100% worth it. So creamy, fresh, and briny in the best way. Its vibrant orange hue hints at the quality.

Wrapped lovingly in crispy nori, the combination of flavours and textures is nothing short of magical. The uni's rich umami blends beautifully with the slight saltiness of the seaweed. It’s ultra creamy, fresh, and melts into the sushi rice like ocean butter.

If you're already doing the omakase at Standing Sushi Bar, do yourself a favour and add on the uni sushi for just $10/Piece. One piece might not be enough, so… maybe two?

Part of the Premium Omakase Set at Standing Sushi Bar, it comes with 7 pieces of beautifully crafted sushi, a grilled item, and a ikura mini bowl that's basically a burst of umami heaven.

Each piece of sushi is a perfect marriage of silky, melt-in-your-mouth fish and slightly warm, delicately seasoned rice with just the right fluffiness and grip. The textures are so thoughtfully balanced, I’m savouring each bite in slow, happy silence.

The grilled prawn was simple and good. Smoky, juicy, and came with a slight char that brought out its natural sweetness. And then there’s the ikura mini bowl with salty-sweet pearls popping with a briny and oceanic burst over rice. It’s a literal explosion of taste and texture in every spoonful!

It’s an experience that feels indulgent yet approachable. A way to enjoy the finer side of sushi without needing a special occasion or breaking the bank.

All-Day Omakase (Premium Set) 》$108
1 Grilled Item, 7 Pcs of Sushi, 3 Kinds of Sashimi, Ikura Mini Bowl, Miso Soup & Dessert

Part of the Premium Omakase Set at Standing Sushi Bar, the 3 kinds of Sashimi was a strong start.

The trio of sashimi is as much a feast for the eyes as it is for the palate. Each piece is a masterpiece of freshness and texture, meticulously arranged to showcase its natural beauty. No fishy aftertaste, just clean, rich flavour in every bite.

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This is a must-try! Highly recommended for anyone looking for a unique twist on familiar favorites. The churros mochi waffle is crispy on the outside, chewy on the inside, and lightly dusted with cinnamon-sugar perfection. Its unique mochi texture gave it a playful, satisfying bite that had me hooked from the first bite.

The soya bean milk with dough fritters gelato had a nostalgic, comforting taste reminiscent of local breakfast favorites, but with a creamy and indulgent twist. The white chrysanthemum gelato on the other hand, was floral, delicate, and refreshingly light.

Churros Mochi Waffle 》$8.50
Double Scoop 》$9 + $1 Premium

The buttermilk waffle was crispy on the outside, fluffy inside, with a hint of buttery sweetness.

The ube gelato has a mellow sweet potato vibe that I love. It was creamy, earthy, subtly sweet with a smooth, luscious texture. On the other hand, the chrysanthemum goji berry gelato offers a refreshing twist with its fragrant and floral undertones.

Together, the flavours create a balanced dance of richness and lightness. Definitely worth a visit if you're around the hood looking for adventurous ice cream flavours.

Waffle with Double Scoop 》$17

Plump pork ribs with a nice herbal soy braise that is super tender and fall-off-the-bone. The al-dente noodles have that perfect bounce, well-tossed in a flavourful and slightly spicy sauce without the signature alkaline taste that sometimes overshadows the dish.

The dumplings are plump and generously stuffed with juicy, savoury filling. Meanwhile, the fried wontons are pretty normal and nothing to rave about.

Queue can get a little long during peak hours.

Pork Rib Noodle 》$5 + $2 Dumplings
Fried Wanton 》$4

The steamed egg dish was a bit of a letdown. It lacked savouriness and had a plain taste. Its texture was neither fluffy nor custardy enough on the inside. While it looked good from the top, the inside dried up quickly, which was disappointing.

Boiled pork belly, served with radish kimchi sauce and greens for wrapping. The meat was soft and mildly chewy, with a delightful combination of savouriness and spiciness from the accompanying sauces and condiments. Wrapped in fresh, crunchy lettuce, it provided the ultimate enjoyment. It was so good that it disappeared in no time.

The free-flow banchan includes five types, such as kimchi and pickled radish, to complement the meal.