Guiding you to good food & best restaurants in Singapore

We ordered 酸菜魚，酸辣土豆絲 & 辣子雞, totalled up to around $63 SGD! This place has the best 酸菜魚 i’ve ever tasted by far, if anyone has better recommendations please let me know 😋

Their 串串, 蕃茄蛋 and many other food is also really delicious! Highly recommended!!!

Had the Yunnan-style single hotpot lunch set and was pleasantly surprised! For $29.90, you get your own pot, a main, veggies, carbs and a drink. For an extra $10, you can upgrade to a premium meat or seafood option.
The free-flow Market Table was a highlight which includes DIY bingfen, tanghulu, dipping sauces and various side dishes.
I picked the black truffle mushroom broth, super fragrant and full of flavour. You can also choose a yuan yang pot if you prefer the best of both worlds.
The Signature Jasmine Flower Shrimp Paste is a must-try ! Bouncy texture with a lovely floral note.
Ended the meal with soft serve and a refreshing DIY bingfen.
Bonus: they also sell Yunnan flowers, which make a sweet takeaway gift!

I had the pleasure of experiencing the lunch sushi course and it was truly an unforgettable experience! 🤩 This lunch sushi course offers exceptional value, combining high-quality ingredients with impeccable service. Loved every dish but the standouts for me were the ootoro, amberjack and tuna maki! 🍣
If you're looking for a quality sushi experience, this is an aboslute must-visit! 👏🏻

A nice and quiet place for a quick lunch, with easy parking along Rangoon Road. Quite tasty.

Went to Bebek Goreng Pak Ndut for dinner and it did not disappoint! We had the Signature Fried Duck and Signature Chicken—both crispy and juicy, just how I like it. The Oxtail Stew was super flavourful, not too spicy, just right. Also tried the Tahu Goreng, and it was crispy on the outside, soft on the inside—perfect to go with the mains.

Food was hearty and satisfying, and service was spot on. If you're in the area and craving good Indonesian food, this place is definitely worth a visit. I'll be back for sure!

Came by Seng House on a Monday night and really enjoyed the experience. The place has a nice, relaxed vibe—perfect for winding down after work.

We had the double bacon smash burger, Hainanese pork chop, warm salad and churros. Everything was solid—the kind of comfort food you'd come back for. Loved that the pork chop still kept that old-school feel, and the churros were a fun way to end the meal.

Would definitely drop by again if I’m around the area

Went for dinner and ordered hokkien mee and the claypot prawn noodle. Portion was very generous, prawns and clams were fresh. The pork ribs were also tender. Highly recommended and worth the price tag.

Robust and flavourful broth! Shiokkkk ,Loved the myriad of meat and dishes in the prawn soup. Definitely worth the value!

Haven't been to Mellben in a really long time and I miss having Mellben’s crab done in its signature way. The milky broth is thick, rich, creamy and beamed with sweetness from the crab. The crab was fresh and succulently sweet with chunks of meat coming off cleanly.

Wrapped in crispy beancurd skin with generous fillings of prawns, pork and together with a crunch of chestnuts 》$10 (Small)