Guiding you to good food & best restaurants in Singapore

The northwestern Spanish region of Galica is most famous for Pulpo Gallego, a tapas made of octopus. Traditionally the octopus is boiled and topped with olive oil, pimentón, and salt.

Tapas 24 grills their Galican octopus instead. I love how the octopus is crisp on the outside and yet juicy and tender on the inside. The mildly salty flavour of the octopus pairs beautifully with creamy and earthy tones of the potato mash and the floral and zesty notes of the chimichurri sauce.

This is personally my favourite dish of the night!

Sushi muni is one of the most affordable omakase experiences you can get in sg! My favourites were definitely the Amberjack with citrus pepper dressing, makimono chopped tuna belly (they chop it up right in front of you and you can see the delicious maki being made on the spot) and the chawanmushi was great as well.

Capitol isn’t just a place to eat and drink—it’s a whole vibe. The fusion cocktails are super creative, with concepts I’ve honestly never seen anywhere else.

I had the Summer Fling, which was wild—in the best way. It starts off as an “edible” icy cocktail and slowly melts into a drinkable one. The textures were really fun, and the taste was light, refreshing, and just right. It’s inspired by a Taiwanese iced jelly dessert, and it totally nails that cool, nostalgic feel. Plus, the dry ice smoke and plating made it look amazing.

Service was great too—our waiter explained the menu really well, especially all the unique cocktails (which made it even harder to pick just one). Definitely coming back to try more.

If you’re into fun, out-of-the-box drinks and a full-on dining experience, this place is a must.

We went for dinner and ordered the Claypot prawn noodle dry & Hokkien Mee along with the Har Cheong Gai & some ngoh hiang. The food was so good, both the noodles had such robust prawn flavours. Such a strong and unique taste that you can't get elsewhere. Would definitely visit again.

I had an amazing experience at Hopscotch. The vibes were chill and the food definitely did not disappoint! The drinks were good & super unique. Definitely worth a visit

Happened to chance upon this restaurant while strolling along Tanjong Katong road. The outside sitting was nice and the inside sitting was cosy. We were greeted by their friendly staff.

I placed order for the lobster bisque bliss with angel hair. This is a luxury on a plate that is sure to impress. The lobster bisque is rich and with the angel hair, the neutral flavor won't overpower the lobster bisque 🦞.

We also tried the kopi butter banana treat dessert. I love the coconut sorbet that paired heavenly with the banana cake. The kopi butter is also smooth and creamy.

Looking for a unique cuisine, try this place with it's hainanese and western fusion menu that will tease your taste buds.

Super tender braised pork in flavourful shrimp soup. Love the sides too! A tat salty as like most ramen broth, very friendly staff!

A perfect late-night supper over piping hot Teochew porridge at reasonable prices. I particularly liked the braised duck for its strong flavour of braise sauce which goes really well with a bowl of porridge. Other dishes I tried are preserved mustard greens, okra and lala that were cooked with homely flavours 》$13

📍 Fuji Duck & Teochew Porridge | #01-22

[DOWNTOWN, SINGAPORE] Fancy some quality Chinese dishes in a classy yet casual ambience? @numb.restaurant offers such experience in the heart of the downtown working area.

Their beef dishes, Stir-Fried Beef with Fresh Chilli & Ginger 🍖 ($34.80) and US Beef in Golden Broth with Sichuan Peppercorn 🍖 ($37.80) were stellar. Both beef slices were tender & well seasoned, with the latter slices thicker. They really lived up to their name, as it was really numbing 🔥 the garlic pieces were abundant and had so much umami!

Don't miss out on their Typhoon Shelter Fried Fish 🐟 ($36.80) too, as it was so crispy yet soft and fluffy within. The fish meat was fresh and sweet! The crumbles on top were best with some rice 😍

If it's too spicy, the Blooming Roselle Soda 🥤 ($6.80) is here to help. So refreshing especially with the spicy dishes offered!

Thank you @numb.restaurant for the invite 😍 we were so satisfied with the food! If you are coming down, do bring along your Citibank or OCBC credit card because there are discounts available just by using them ✨

Comfort food right here in my neighborhood! [Part II] 🌟

This Michelin Bib Gourmand stall serves the most tender, succulent poached chicken with silky, smooth skin paired with velvety Cantonese style porridge 🥣 — just what I need on cooler days. 😌

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