Guiding you to good food & best restaurants in Singapore

They recently moved from 60 Bussorah Street to 32 Bussorah Street. The food was really authentic & the staff were so so friendly.

You’d have to 100% try their Kunefe, it was the best one I’ve ever had😍😍 Other things I’d recommend is their lamb pide and lamb mandi, and of course the hummus! So so yummy!

We do spend quite a bit of time in the Hougang area but Charen Thai Kitchen is located in a part of Hougang which we do not usually go to except to visit our friendly dentist.

As usual, we had to have the pad thai. Charen's rendition is 'wetter' as you can see from its glistening look in the photo and on the sweet side. It is a good balance of sweet and savoury and we really enjoyed it.

FW: That Keisuke hamburg experience was truly exceptional. The flavorful meat was perfectly cooked, and the accompanying rice had an irresistible gleam, making it look incredibly appetizing. It's a dish where the quality of the ingredients and the care in preparation really shine through.

XY: I think something went wrong in the kitchen, and we waited for almost 30 min for ours to reach. Yum Yum food, but I'm impatient so I'll rate it a 7.21/10.

They apologized and gave us free green tea.

Dining at One Prawn & Co was an absolute treat. The atmosphere was welcoming, and the service truly stood out — our waiter was friendly and knowledgeable, offering helpful suggestions that made our meal all the more enjoyable.

We especially loved the jumbo tiger prawn and prawn toast. Each bite was full of flavour, and the sauce brought just the right balance to the dish.

I’ll definitely be returning soon — the beef is next on my list to try!

Had a splendid dinner here last Wednesday with my friend ! The food was served promptly and they were all really delicious (: we got the sweet and sour pork, shrimp paste fried wings, and a brinjal dish cooked with minced meat & fish served with rice + Taiwan porridge, definitely recommend trying these ! would also come back for more in the future !

Went to Gardens by the Bay the other day and I never knew there was a photoworthy cafe hidden in the corner 😳
They served a very generous portion of fish and chips and had a very unique and special local twist to their cocktails!! I had the heirloom which kinda reminded me of orh nee while my friend ordered the garden city sling which seemed to represent the flower dome and gardens by the bay 😍 Very IG-worthy!
The rice is pretty standard compared to other cafes but for it to be priced the same even though it's in a tourist hotspot spot?! I'd say that's pretty affordable and worth the value 😋
If ur thinking of getting a drink near Gardens by the bay, why not try Hopscotch for ur next visit? 🤗

Love the melted cheese which brings the whole dish up a notch! Generous portion of mushroom slices given as well as long beansprouts & corn. Served with multigrain rice, kimchi & drink for the set. Gochujang sauce was served on the side to pour in & mix according to how savoury u like. Didn't pour everything & it's great for me already 😋

Visited Ingleside a few weeks back and they definitely deserve a shoutout!

Looking for a place that's fancy enough for a big celebration but still casual enough for a nice date? Welcoming Service, Creative dishes and Modern European Cuisine but still palatable for Singaporean palate?
This may just be the place your looking for!

I had a great lunchtime with a friend here to celebrate a big milestone and the ambience was perfect for the occasion 😊 A little more special than usual with a blend of cozy and casual. It was a wonderful experience dining at Ingleside with their fascinatingly curated creative dishes as well! (Loved the heirloom tomatoes - highly recommend for people who like a more acidic dish!) Highly recommend a visit.

[Pasir Ris, Singapore 🇸🇬]

Yong Tau Foo 6 pieces + Cabbage Rice (S$6.50)

Authentic Hakka Yong Tau Foo
Address 🛖 : Blk 110 Pasir Ris Central, # 01-20 Pasir Ris Hawker Centre, Singapore 🇸🇬 519641
Open 🕰️ : 11am - 8pm
MRT 🚇 : Pasir Ris (EW1)

Went there on a weekday evening to try the food and really enjoyed the experience! We got seated at the counter and were able to watch the chefs grill and plate the different dishes; the chefs and servers were friendly and took the time to explain each dish. Tried a couple of different starters and mains but my favourites were definitely the beef bulgogi with uni starter and the black cod. The black cod's skin was super crispy and light while the meat was extremely tender, would definitely come back to eat this dish again!