Damn. This Tiger Prawn Ramen ($14.90++) SLAPS. 2 fresh tiger prawns that you have to deshell on your own, but the shells come off easily. Plenty of other ingredients fill up the bowl as well - a ramen egg, crunchy black fungus, sliced cabbage & spring onions.

Their specialty ramen noodles are silky smooth, & have a lovely bounce to them. I was particularly impressed by the prawn broth on first sip; when they say wok hei, they mean it. It was there.

The amount of broth they give is generous, too. It actually submerges almost everything in the large bowl; not like what is pictured in the menu. For pictorial purposes (i.e. in the menu) - showing less broth so the ingredients are visible? I get it.

Ultimately, I’m pretty darn happy - for how delicious & substantial this bowl of prawn ramen was. Would recommend & would return!

I reckon it’s pretty out of the way for most, being located at Changi Airport… (Not me, when I visited, as I was catching a flight.) But I do feel this is something I’d make the journey for.

💳 Accepts credit cards
🌬 Air-conditioned seats only
📍 Changi Airport, Terminal 1 (Public Area)