Definitely one of my favourite steak houses in Singapore without a doubt! The service was superb and the beef cuts they offer were truly unique. The tenderness of their medium rare black opal f1 wagyu is unlike any other- it was soft and juicy, and was made even better by their bordelaise wine-based sauce. Will surely come back for more!

For starters, I would recommend the roasted bone marrow together with the sourdough slices that comes with it. The texture of the bone marrow was just nice and it was really tasty!

I would also recommend the mac and cheese as an accompaniment to the steak. The restaurant was really generous with the amount of sauce and cheese which is something a pasta-lover like me truly appreciate!

Don’t forget to also end the meal off with a dessert. We tried the basque burnt cheesecake with strawberry sorbet and the two mixed together tasted unexpectedly good!