This is an interesting surprise considering that most of the food here is mainly to the Asian culinary influence but in the menu, a particular dish from the main section caught my eye! Well it sounds simple and intriguing to try.. (Note: not to go for their dessert or their appetizers). This is quite a generous portion of halibut being served that was poached with the buttermilk that softens and tenderize the protein of the fish yet brings it a tangy taste to it.. Their mushroom consommé was inspired from the French technique of making a clear soup which is mainly with meat but for this instance it is made with mushroom and vegetable stock which brings a hint of woody taste and aroma to it that goes quite well with the milky fish