Taro balls w/ sago & black beans in coconut milk, is akin to our bubur-chacha, but less sweet, and mild saltiness gives it some dynamism in the tastes.

The tab-tim-krob uses less intense coloring than our red ruby, is chunkier, served with generous coconut flesh, on shaved ice.

Cha Thai Toast is a novelty, choice of butter or charcoal toasts, accompanied with Thai Milk Tea & Pandan dips

@o_oican
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