Grand Copthorne Waterfront Hotel

We were asked to take our temperature before guided to our table. Under the new Alfresco dining experience, featuring the Alfresco dining menu range from local dishes to international fare.
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We were extremely lucky to try the last portion of Grissini Josper Grill Octopus. The Grissini Josper Grill Octopus are first char-grilled in the Josper grill oven. It is then plated with Mediterranean octopus tentacle, potatoes, kalamata, heirloom tomatoes and finally drizzled with pinzimonio sauce. The char-grilled octopus imparts a nice, smoky flavour and tender to bite. Glad that they’re not rubbery at all. The pinzimonio sauce leaves the same clean and refreshed taste in the mouth.
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Special promotions which include enjoy a complimentary glass of M Wine or M Brew with every main course ordered at Alfresco Dining by the Waterfront. Or enjoy a complimentary glass of M Wine with purchase of any of the mains like Lamb Ragout, Rigatoni Braised Pork Belly or Regina Margherita Poizza at S$25 per serving at Grissini Restaurant. Under the new Alfresco dining experience, get sheltered and enjoy the cooling breeze from the Singapore River.
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Join My Millennium membership and enjoy 20% dining when member stay at the hotel.
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Read on foodgem.sg/food/hotels/grand-copthorne-waterfront-hotel-alfresco-dining
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Where to dine?
Grand Copthorne Waterfront Hotel
392 Havelock Rd, Singapore 169663

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With authentic Swiss electric model trains, faithful replicas of the trains that ply the mountain railroad through The Alps.
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Unique, one-of-a-kind spectacle that took 6 months to conceptualise and build.
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Grand Copthorne Waterfront Hotel
More details in profile & blog

Attended one of my nephews’ wedding dinner last night at the Grand Copthorne Waterfront Hotel and was pleasantly surprised by the quality of their banquet food. Besides the fact that all the courses were really tasty, there were a number of less often seen dishes. Like this pot of very fresh “live” prawns in a light miso-based soup, and a delicious platter of sliced smoked duck in herbal sauce served with fried mantou. I also thought the opening cold dish platter with “sio bak” and roasted duck was a more appetising start than many others I’ve come across.

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This award-winning Finnish vodka is produced in one of the world's northernmost distilleries, using the cleanest groundwater on Earth.
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Good enough to be consumed straight, the ice-cold glacial meltwaters of Lake Hirsijarvi are a naturally soft mineral water, having been filtered through esker and thick sand layers.
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Combined with neutral ethyl alcohol distilled 7 times from high quality, non-GMO wheat from family-owned farms (which means it's gluten-free), then blended in a sterile stainless steel tank, and matured for 4 weeks or more.
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The result; an incredibly smooth, pure, and refreshing texture to the vodka, with a softness unlike any other. Has a light wheaty sweet flavour.
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They also use natural flavourings for their other versions - lingonberry, cloudberry, bilberry, or espresso!.
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The bottle is clear, frosty, and beautifully decorated, with a touch of real 24k gold. I hear this vodka is even better with a drop of pure honey.
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Getting over the hump!.
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Invited & Hosted Event.
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Oishii Kanpai 2018
More details on blog

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The 5th edition held at Grand Copthorne Waterfront Hotel was synchronised for a live kanpai cheering session with Tokyo, Japan, to commemorate World Sake Day.
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A showcase of several brands of sake, shochu, vodka, and other liqueurs were on display. Unlike beer or wine pairing, a pairing of sake or shochu is not meant to be consumed together... you're supposed to finish the food first, then down the shot of sake or shochu. A once-off style of pairing.
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Pairing of Shochu Zenryo-Imo Ikkomon & Peking Duck Wrap was interesting. The clear, sharp notes of the sweet potato shochu contrasted with the savoury salty smoky flavours of the peking roast duck and sweet bean sauce. Works decently without being overpowering.
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(Swipe) Paired the Sake Tokugawa Ieyasu Daiginjo & Pizza Margherita. The light, refreshing sake acted almost like a palate cleanser for the stronger tomato and cheese flavours of the pizza.
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Invited & Hosted Event.
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Oishii Kanpai 2018
More details on blog

Peach is the prosperity fruit of the Year of the Monkey. Available at @GrandCopthorneWaterfront |
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Grand Copthorne Waterfront Hotel
Address : 392 Havelock Road, Singapore 🇸🇬 169663
Tel : 6233 1100