ELIZA Cocktail Club

The food was pretty ok - such as this XO #carrotcake but the dodgy Chinese KTV with off-key live band ambience and vibe was not our thing. Will not return. .
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#sgbars #foodporn #foodgasm #instafoodie #foodstagram #burpple

This is one of my two favourite dish at Eliza, the other being the tea-smoked quail eggs. It's fried till crispy, yet retains its velvety smooth interior. Give me these anytime with the wicked cocktails and the live band here, but the food here is actually delicious enough to stand on its own.
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[Tasting]

Some of my Friday nights are spent at Eliza with their live band featuring Canto pop from my generation. Over cocktails and a full bar menu of spirits, wine and beer, and of course with my favourite tea-marinated quail egg with caviar inspired by our 茶叶蛋.

You have to try this. Never mind if you were never a fan of 茶叶蛋, because this is in a totally different league. Since it was still soft and molten inside, these little balls of molten yolk bursted into a creamy mess within my mouth. And integrated with the well-infused herby tea marinate, topped with savory caviar, this was the cholesterol bomb that's worth going for seconds. And that's what we did, we had a second plate of this even though Eliza Cocktail Club has many other interesting food on its menu - foie gras siew mai, hairy crab roe glass noodles, fried intestines..
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Just a short intro to Eliza - it's a modern Asian Bar and Cocktail Club, and it's the new age of entertainment in Singapore. A departure from the traditional nightclub experience, Eliza brings you a holistic and engaging nightlife experience that exudes a charm that is elegantly timeless. You can expect carefully curated cocktails, paired with Shanghai dishes and live jazz rearrangements of pop music, seamlessly transitioning into nu-disco DJ sets.
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I'll be back.. Really love this place!
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[Hosted]