Eee Mo BBQ

Shared Set 30 (4 pax) between the 6 of us and we were all surprisingly satisfied with the portion. The set ($169) includes Beef Tripe Hotpot, Dough pieces for the hotpot, Webfoot Octopus Bossam, Steamed egg, a half-half Seafood and Kimchi pancake, as well as 4 bowls of rice.

Starting off with the refillable banchan, the offerings on the day were kimchi, beansprouts, cucumber, and cuttledish (i think...?). All of them were delicious, no need to say any further. There were also the non-refillable banchan which was japchae, some fried fish, and some tofu with kimchi-something. Didn't know what I was eating, but still delicious nonetheless.

For the mains, hotpot was soooo good and actually a very large portion. the server kindly offered to change the beef tripe to pork and octopus when we said we couldn't take beef, kudos to them for not just rejecting us! The hotpot was chockful of meat and veges and turns out we really loved the fresh octopus. The dough pieces also soaked in the flavours of the broth well. Our love for the octopus also carried over to the webfoot octopus bossam - we couldn't wow-ing over the tender octopus in the sweet-spicy sauce. Damn good! Finally, the steamed egg was just average but nicely complemented the other heavier dishes. Had a good time here and would return to try the other sets.

Banchan was good but the service staff had bad attitude. She kept emphasising that each person must have one order and when my second friend hasn’t arrived she wanted to keep the utensils without even asking… tried the soybean cold noodles $26++ for the first time because it always looks so good on Korean variety show but the bean taste was q strong and not to my liking. Grilled meat $29++ was good. Food was good overall but rather pricey

I think it looks n taste like escargots and really good ban chan to serve!

The original was really quite dry but the spicy & sweet chicken were juicier!

Wow wow wow! 1st time ever to taste minced beef bulgogi and we all loved it to bits!! It seems so simple a dish but it was crispy and tasty and flavourful, we couldn’t get enough of it! Wrapped it in perilla leaves and pair with kimchi or whatever ban chans there are!

It’s so refreshing as the soup or noodles run down your throat! My all-time and any-time favourite in the tropics!