Duck Blood Curry Mee (鸭血咖喱面)

Penang finally have their Michelin Guide feature and introduced a few Bib Gourmand in the list, which surprisingly included this place.

Serving their curry mee with pig blood instead of duck blood, due to the food safety concern. So they have stop using duck blood because there’s no longer a supply of it.

The curry mee itself I won’t say it is the best unfortunately, as it seems more diluted to me. But the chilli paste do helped to make the taste stronger and spicy.

Recommended by our grab driver, the duck blood curry mee is fabulous. Served with chucks of duck blood, prawns, cuttlefish and taupok, this was a surprisingly good find. The duck blood had an interesting gelatinous texture and is something I would recommend trying. Don’t forget to order the Penang fried kway teow here. It may not be as well-known but was one of the best we had on this trip.

Even if you are not a fan of duck blood, this curry mee is totally worth a try! The creamy and delightfully spicy curry is fantastic. The duck blood does not alter the taste of the curry and it’s served with cuttlefish, prawns and tau pok.