Recommended by our grab driver, the duck blood curry mee is fabulous. Served with chucks of duck blood, prawns, cuttlefish and taupok, this was a surprisingly good find. The duck blood had an interesting gelatinous texture and is something I would recommend trying. Don’t forget to order the Penang fried kway teow here. It may not be as well-known but was one of the best we had on this trip.