Was thinking this looks like kinda suitable pic for Halloween. But it's actually very good pandan charcoal toast. Between the choice of Butter or Charcoal Toasts, and between Pandan or Thai Milk Tea dip, this is my recommended combination.
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The toast cubes are buttered and crisp but not dry. The pandan dip was creamy with a swirl of coconut milk which was rather thick - so thick that it wasn't easy capturing the drip. It also has a pleasant fragrance of pandan, and I was told they had used real pandan leaves to create the dip.
The charcoal/butter toast with pandan/thai milk tea dip ($8) at Cha Thai is a comforting and delightful plate.
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We tried both the charcoal and butter toast and I prefer the former - it is done crispy on the outside and soft within. The housemade pandan dip is fragrant, part sweet and part nutty. Love it!
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Thank you @chathaisg and @fatwithin for hosting, and @foodgemsg for the invite.
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Golden Brown and Charcoal Toasted Cubes, with Pandan and Thai Tea Dip.
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Both type of toast is crisp and crunchy, perfectly paired with two dipping sauce. Delicious.
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Perennial picks include their Thai Boat Noodles ($18), Thai Curry Soft Shell Crab ($28) & Claypot Tiger Prawns Glass Noodles ($55).
& Though it's not captured above, I'm screaming for another bite of their Charcoal Toasts w/ Pandan Dip ($8). Thanks the very slender @fatwithin for feeding!
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TGIF y'all!
What are you guys having for dinner tonight? 😋
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A platter of golden brown toast and charcoal toast, alongside a Thai milk tea dip and a pandan dip.
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The toast is lovely and crisp, though I don't detect much difference between the regular version and the charcoal version.
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But the luscious, creamy dipping sauces are delicious; the pandan / screwpine leaf dip is floral earthy sweet, while the Thai milk tea is nicely balanced, just like their beverage.
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Invited tasting hosted by @chathaisg.
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Cha Thai
More details on blog
Taro balls w/ sago & black beans in coconut milk, is akin to our bubur-chacha, but less sweet, and mild saltiness gives it some dynamism in the tastes.
The tab-tim-krob uses less intense coloring than our red ruby, is chunkier, served with generous coconut flesh, on shaved ice.
Cha Thai Toast is a novelty, choice of butter or charcoal toasts, accompanied with Thai Milk Tea & Pandan dips
@o_oican
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Going against convention?
Moving out of your comfort zone?
This charcoal 'burnt' toast will leave you startled at first sight.
But fret not, once you take that first step of faith to try it, you will be captivated by its gloriously soft and moist texture that boasts of a melt in your mouth goodness.
When you immerse the toast in the toothsome and velvety pandan dip, all your doubts immediately dissipate away and you will be scampering to finish all thats left on the plate. Every single morsel.
Never judge a toast by its cover.
坐落在 80 直落亚逸街的 Cha Thai 是一个以泰式佳肴为主的餐厅,甜品当中最有创意也最受欢迎的就是炭黑土司。别被它的颜色所蒙骗了,这外表非常不起眼的土司其实吃起来松软绵密,入口即化,沾上了那甜而不腻的班兰酱后,更是让人回味无穷。
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Yummmy crispy on the outside and soft inside! The milk tea dip works well with it! $8
Located near Telok Ayer mrt, I had walked past Cha Thai on numerous occasions and been wanting to try. During lunch time, there's even a queue waiting to "da bao" charcoal toast with dips. Believe in using quality ingredients to whipped up authentic Thai dishes even sauces, gravy, curry etc are all made in house from scratch. Devouring everything from Crispy Crab Cake ($15) and Saute Egg Plant with Sweet Basil ($16) to Sautéed Crab Meat ($35) and Pad Thai ($22), we were so stuffed before we even gotten to desserts!