The charcoal/butter toast with pandan/thai milk tea dip ($8) at Cha Thai is a comforting and delightful plate.
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We tried both the charcoal and butter toast and I prefer the former - it is done crispy on the outside and soft within. The housemade pandan dip is fragrant, part sweet and part nutty. Love it!
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Thank you @chathaisg and @fatwithin for hosting, and @foodgemsg for the invite.
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