A protein-packed celebratory meal with 3 steak cuts, chicken and sausage in Argentinian flair. This massive platter which feeds easily 3-4pax was preluded by grilled cheese (provoleta, $19), bread and a trio of empanadas. Closing the feast we had the Black Forest brulee ($19) which was a beautiful composition of maraschino cherries, alcohol soaked cake bites and mascarpone. This is a great place to check out for a fancy date night or a celebratory meal. I suggest ordering individual steaks instead of the mammoth of a platter.
A protein-packed celebratory meal with 3 steak cuts, chicken and sausage in Argentinian flair. This massive platter which feeds easily 3-4pax was preluded by grilled cheese (provoleta, $19), bread and a trio of empanadas. Closing the feast we had the Black Forest brulee ($19) which was a beautiful composition of maraschino cherries, alcohol soaked cake bites and mascarpone. This is a great place to check out for a fancy date night or a celebratory meal. I suggest ordering individual steaks instead of the mammoth of a platter.
Melty, gooey cheese topped with honey, thyme and almonds. We really enjoyed this one! Flavours were an explosion of goodness! Gets cold & hardens fast, BUT, you can ask for it to be reheated :)
Thinking about this mega cheese-y Provoleta ($18++) that swept me off my feet towards the end of 2017.
Consisting of a tower of melted provolone cheese that's topped with almonds, oregano and bathed in honey that gives the perfect balance of sweetness to the otherwise increasing (though not overwhelming) saltiness of the cheese. The almonds go really well with the honey and also provide a crucial crunch that would prevent this dish from feeling flat in texture.
I would say that only true cheese lovers will really appreciate this because it is a dish that's purely cheese with some garnishing at the top. Who knows, the non-believers might become converts themselves after they experience this. 😆
Overhyped imo. Flavour wise it was fine and even though we were notified that the cheese was gonna harden when it cools, it was already very chewy to begin with. At least it was stretchy tho
So cheesy but I Love ❤️❤️❤️ #argentiniancuisine @bochinchesg .
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115 Amoy Street 🍔🍔🍔 #cheeseporn #cheese #bread #bake #sgbar #sgfood #sgluxury #whiskybar #cocktailbar #whati8today #hungrygowhere #beef #singaporeinsiders #sgeats #foodporn #stfoodtrending #sgmakandiary #sgfood #chopesg #sgfoodies #singaporefood #burpple #sgfoodporn #sgfoodpics #foodcoma #stfoodtrending
happy. satisfied. no, slash that. i am • VERY HAPPY • VERY SATISFIED • waited far too long to come back for this Provoleta at boCHINche and i am over the moon now *rubs tummy tumtum*
oozy, melted Provolone Cheese swimming in whole skillet of Honey and topped with Almonds & Oregano. for cheese lovers, this is truly a mix of sweet and savory match-made in heaven 😍
@igsg #igsg #singapore #foodpornasia @burpple #burpple #setheats #eatoutsg #sgfood #foodsg #sgfoodie #singaporeeats #sgcafe #sgcafehopping #sgcafefood @cafehoppingsg @sgcafefood @sgfoodie @singaporeeats @hungrygowhere #hungrygowhere #cheese #cheeseporn #brunch #breakfast #argentine #argentinian @bochinchesg #bochinchesg #bochinche @chef_fabi @diegojacquet10
YUMS. If you haven't tried this, you must - one of my favourite dishes from their menu. #MediaTasting
