A protein-packed celebratory meal with 3 steak cuts, chicken and sausage in Argentinian flair. This massive platter which feeds easily 3-4pax was preluded by grilled cheese (provoleta, $19), bread and a trio of empanadas. Closing the feast we had the Black Forest brulee ($19) which was a beautiful composition of maraschino cherries, alcohol soaked cake bites and mascarpone. This is a great place to check out for a fancy date night or a celebratory meal. I suggest ordering individual steaks instead of the mammoth of a platter.
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