Singapore’s coffee house - CCSH has popped up across the causeway, but with a space that is both aesthetically pleasing, and smelling.
Coffee beans are being roasted daily, and you’d be able to get the usual suspects - Throwback and Nuts and Bolts, available both as beans to go or in the hopper for your daily cuppa.
They also have a range of filter brew and daily brew that you can choose from and we were pleasantly surprised and happy with our choices.
Didn’t get a chance to get brunch, but it seems like a hit among the locals, and tourists alike based on the crowd we saw on a Sunday morning.
Rösti with chicken sausage and a cup of my standard dose of flat white. Coffee is good as always and rösti was decent.
One of the best spots for coffee in KL as well as serving some good food and cakes
Sharp, tangy and reminds me of a very potent herbal tea. It’s potency is definitely due to the brewing method used, so please drink with caution! Over ice is a good idea.
One of the rare cafes that’s got cascara on the menu. This one’s definitely is on the acidic side, strong and intensely tangy.
