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If the okamochi box was ranked it would have felt like a "cum laude out of the all the distinction awards- summa, magna cum laude"; great but outshone by its neighbours (Tempura Moriawase, Iberian Pork)
The grilled chicken seasoned with 3 miso was just good as with the fibrous sides. While the rare offering of a DIY barachirashi tier was fun and more of an experience- our seaweed pieces lost their crisp easily and the unconventional addition of Japanese mushrooms amongst sashimi and tamago would invite subjective preferences.
Okamochi is actually a traditional wooden box used by Japanese for carrying food.
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Top tier - chicken marinated using 3 types of miso over 48 hours. Second tier - bara chirashi with raw fishes such as tuna, scallops and amber jack. Really sweet fishes with fresh and firm ikura that are actually sweet. Last tier - seaweed and a wooden gadget for rolling your own sushi roll. It's fun, feel free to ask for more seaweed.
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As with every other dishes here, these won't be over seasoned hence you won't find them mindblowingly shiok. However, it's comforting to to savour the chirashi at the homely and serene environment here.
While Omakase was their main highlight, one could try out their set for 2 which included this Chirashi served in the traditional Okamochi box. The set also came bite-size starters served on a 2-tiered tray. Nice place to visit, good food; except service could be better if the non-Japanese staff could pick up a few Japanese lines. #burpple #burpplesg #foodgasm #foodpornsg #sgfood #sgfood #sgfoodies #sgfoodporn #sgmakandiary #foodpics #foodlover #foodstagram #foodstagram #foodie #instafood_sg #instagramsg #instasg #whati8today #nomnomnom #instafoodsg #eatoutsg #foodforfoodies #NomNomSG #sgmakandiary #sgeats #sgfoodlover #sgigfoodies #instafood_sg #stfoodtrending #okamochi
In the third drawer is seaweed and the wooden gadget for you to make your own roll. It's traditional but fun.
S$45++ for the set.
#japanesefood #okamochi #chirashi #sushi #burpple
