Let the school holiday begins! Celebrating my mum’s birthday at Beng Hiang that serves up Hokkien dishes with a nostalgic feel! We ordered all her much-loved dishes including cold dish [spiced sausage & fried prawn balls, salad prawns, cold jelly fish, fried shark’s fin with scrambled egg & crab meat], fish maw soup, “kong ba bao” and “orh nee” with medley of retro songs playing in the background from her favourite late Cantopop singer, Anita Mui. My mum who is in her 70s, commented that the taste and quality of the dishes we ordered, reminded her of what we used to eat when I was a kid back in the Eighties. Here’s to plenty of good food for the holidays!
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #benghiangrestaurant
Besides the restaurant’s all-you-can-eat ala carte dim sum and dinner buffet that is available daily, their menu includes an ala carte option which is suitable for takeaway and delivery. The dishes we have tasted included their Signature Hokkien Noodles ($10/$14/$18) which is braised in a savoury dark broth made from pork bones and prawns, together with a medley of seafood.
There is also the Fish Maw Thick Soup ($32/$50/$80) prepared with real crab meat that came hot while the Kong Ba Bao ($13.80/$25) is a crowd pleaser with the wonderfully braised pork belly paired with the soft steamed buns. The Ngoh Hiang ($12/$24) appetisers of spiced sausage and fried prawn balls are entirely handmade with the fillings consisting of meat and prawn in a five spice powder mix. Enjoy 10% off on ala carte orders when you order directly with the restaurant and pick up from there.
•••••••••••••••••••
✨ Beng Hiang Restaurant
📍 135 Jurong Gateway Road, 02-337, Singapore 600135
🌐 https://www.benghiang.com/
🍴 [Media Delivery]
My family fav place for dinner gathering over weekend. With no-dine in during this period, I can still enjoy their signature dishes in the comfort of my home.
.
@benghiangrestaurant Authentic Hokkien Cuisine established since 1978 has introduced 4 Bento Set Menu (from $13.80+) and 4 Take-Away Set Menus, from $38.00+ (for 2 pax).
.
What I had is the Take-Away Set $98.00+ (for 4 pax) that includes:
▪️Chilled Boneless Spring Chicken in Chinese Wine 酒醉鸡
▪️Fish Maw Thick Soup with Crab Meat 蟹⾁⻥鳔羹
▪️Sea Bass (Nonya Style OR Fried with Meat Sauce) ⾦⽬鲈 (娘惹酱/酱烧)
▪️Stir Fried Hong Kong Kai Lan with Garlic 蒜茸芥兰
▪️Beng Hiang Fried Rice 茗⾹炒饭
.
We have also added their MUST ORDER Kong Ba Bao 扣⾁花包 as well as the Traditional Hokkien Noodles传统焖福建⾯
.
Visit bit.ly/benghiangtakeaway for the Takeaway menu and you may reach them at 6221 6695 / 6221 6684 or email to contactus@benghiang.com to place your order.
.
#benghiangrestaurant #benghiang #burpple #burpplesg #hokkiencuisine #supportlocal #supportlocalsg #supportlocalfnb #supportlocalfnbsg
@benghiangrestaurant has launched the Hokkien Seafood Claypot ($208.00+) for this Lunar New Year comprise of 5 layers of ingredients:
.
🧧Base: Chinese Cabbage
🧧2nd Layer: Bean Curd Skin and Yam & Black Fungus
🧧3rd Layer: Mushroom, Top Shell & Oyster
🧧4th Layer: Prawns, Scallop, Deep Fried Fish & Fish Maw
🧧Top Layer: Sea Cucumber, Abalone, Black Moss and Dried Scallop
.
Instead of the usual braised sauce, this pot of goodness uses a light broth flavoured with meat and seafood, delicate and soothing.
.
Treasured Abundance CNY Takeaway Special ($288.00+, for 6 to 8 pax) includes:
▪️Imperial Yu Sheng (Abalone)
▪️Fish Maw Thick Soup with Crab
▪️Kong Ba Bao
▪️Hokkien Seafood Claypot
▪️Fortune Red Dates Layer Cake
.
Dine-in CNY 2021 set Menu at Beng Hiang Restaurant is also available from $298.00+ onwards.
.
For more info about their Lunar New Year goodies, you may give them a ring at 6221 6695
.
#benghiangrestaurant #benghiang #burpple #burpplesg #hokkienseafoodclaypot #pencai #lny2021 #cny2021 #cny2021sg #mightcny2021
Beng Hiang launched Weekday ALL YOU CAN EAT LUNCH BUFFET ($22.80+/adult, with minimum 3 person to dine), features popular dishes from homemade Dim Sum, Seafood, Meat, Poultry, Rice, Noodles and Dessert, with over 30 selections.
.
EIght selected homemade dim sum, such as:
▪️Steamed Prawn Dumpling “Har Gow” (鲜虾饺)
▪️Steamed Pork Dumpling “Siew Mai” (烧卖)
▪️Crispy Beancurd Skin Roll with Prawn (鲜虾腐皮卷)
.
Favourite dishes such as:
▪️“Kong Ba Bao” Steamed Bread with Braised Brisket (扣肉花包)
▪️Crispy Squid with Salted Egg (咸蛋鲜鱿)
▪️Crispy Baby Squid in Honey Sauce (蜜椒苏东仔)
▪️Deep-fried Prawn Balls in Breadcrumbs(炸虾丸)
▪️Bitter Gourd with Pork Ribs served in Clay Pot (凉瓜排骨煲)
▪️Shredded Chicken with Mee Sua in Superior Stock (三丝浓骨汤面线).
.
For reservations: 62216695 or 62216684
.
Location: @benghiangrestaurant
135 Jurong Gateway Road # 02-337.
Singapore, 600135
.
#benghiangrestaurant #burpple #burpplesg #jurongeast #allyoucaneat
Currently Beng Hiang have promotion where diners can indulge in over 30 selections of delicacies,including Signature Kong Ba Bao, Dim Sum,Seafood, Meat and Dessert, Eat-All-You-Can Weekday Lunch Buffet.
💰$22.8+/pax, with min 3 persons to dine
Call these number for make reservations : 62216695 or 62216684 or can order via @foodpandasg @deliveroo_sg and @grabfoodsg
📍Beng Hiang Restaurant.
135 Jurong Gateway Road # 02-337.
One size, 10 pcs(i asked for less buns)
Honestly didnt live up to expectations. The lean meat was dry and rather tough, but the fattier pieces fared better and gave us a glimpse into what could have been. Hopefully it's just inconsistent standards, as i dont believe a dish of this quality could become the signature dish for a restaurant. The sauce had dark flavours and it wasnt very sweet at all.
This dish is also one of our must order and hasn't disappointed thus far. Wobbly, tender and juicy meat with a delicate balance between meat and fat sandwiched within a bun, brings back a lot of childhood memories ◡̈
Featuring wobbly, fatty, juicy meat with a mountain of bao behind. I've been eating this since I was a kid, and I kid you not, it's one of the best around, and it has been consistent all these years. The pork brisket has been braised for hours, leaving the meat tender, succulent and full of flavour. Throw in some cilantro into your pork bun for a refreshing taste in every bite.
This restaurant also serves up many of my favourite go to dishes, such as hei zo, oyster omelette and hokkien style noodles. It's a family favourite, and I hope it'll be yours too.
The sauce & meat is sooo good!🍴🍗 #birthdaydinner #benghiang #kongbakpau #porkbelly #burpple #sgfoodie #sgrestaurant #instafood #instafoodsg
