@benghiangrestaurant has launched the Hokkien Seafood Claypot ($208.00+) for this Lunar New Year comprise of 5 layers of ingredients:
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🧧Base: Chinese Cabbage
🧧2nd Layer: Bean Curd Skin and Yam & Black Fungus
🧧3rd Layer: Mushroom, Top Shell & Oyster
🧧4th Layer: Prawns, Scallop, Deep Fried Fish & Fish Maw
🧧Top Layer: Sea Cucumber, Abalone, Black Moss and Dried Scallop
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Instead of the usual braised sauce, this pot of goodness uses a light broth flavoured with meat and seafood, delicate and soothing.
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Treasured Abundance CNY Takeaway Special ($288.00+, for 6 to 8 pax) includes:
▪️Imperial Yu Sheng (Abalone)
▪️Fish Maw Thick Soup with Crab
▪️Kong Ba Bao
▪️Hokkien Seafood Claypot
▪️Fortune Red Dates Layer Cake
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Dine-in CNY 2021 set Menu at Beng Hiang Restaurant is also available from $298.00+ onwards.
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For more info about their Lunar New Year goodies, you may give them a ring at 6221 6695
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