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($13.80) I felt that Pork Chop Fried Rice was quite nice, slightly dry aftertaste but strong egg taste. Pork Chop just crunchy but slightly salty taste tbh.
($5.50) quite crispy and chewy for black fungus, but also sour taste and suitable for salad or appetiser dish only before heading for main dish.
($5.30) quite crispy and chewy for black fungus, but also sour taste and suitable for salad or appetiser dish only before heading for main dish.
Din Tai Fung’s new Spicy Sesame dishes hit all the right notes for me. Silky wantons and springy noodles, with the rich and nutty spicy sesame sauce make every bite irresistible. Whether you go for the Shrimp & Pork or Vegetable & Pork version—or just the wantons on their own—you’re in for a spicy, nutty treat!
Pair it with their new Four Seasons Tea with Peach Gum for something light and refreshing, or go all in with the Da Hong Pao Milk Tea with Boba.
Always a satisfying and enjoyable time at Din Tai Fung.
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