[CLOSED] Chef Lam Malay Seafood Restoran

While this was decent, Pu Tien still serves the best version of dish to me. However, portions here are generous and way more affordable, and still enjoyable. It’s served with goji berries and dried scallops. Can’t remember the exact price but it’s definitely very reasonable!

This was really good! There was a sufficient amount of wokhei, and was very tasty. The ikan bilis was crisp, which added to the shiokness. The auntie at the stall was friendly too, and checked with us whether we enjoyed it, which we did :) Would definitely return!

If you like charred like hor fun then you must try Chef Lam's Seafood Hor Fun ($6). The hor fun is smooched with gravy and eggs filled with aromatic fragrance. Their crispy fish skin ($8) is also equally addictive. Worth the wait.

French beans - Dive into crisp French beans that’s accompanied with fragrant silver fish, onions and garlic. Every bite produced a clearly audible crunch. 

Read more: https://www.misstamchiak.com/chef-lam/

There wasn't really a crowd or queue when I went at 5 plus in the evening on a weekday. I reckoned the price of this dish should be about $5 or $6, but I'm not too sure because I'm not the one who placed the order.

This salted egg yolk fish skin dish from a humble zi char stall is way ahead of the majority of its competitors (definitely not one of the run-off-the-mill ones).

It doesn't lose out to the biggest names when it comes to salted egg yolk (fish skin)... You can really taste the well-balanced flavour of the salted egg yolk.

I find the majority of salted egg yolk (fish skin) too sweet, lacked enough salted egg yolk flavour, or/ and not crispy enough.

The fish skin was thin (enough), crispy, crunchy, but not hard. Not only can you taste the egg yolk, but also the fish skin as well.

Salted egg yolk (sauce) that is too sweet puts me off immediately.

This is one very good dish of the salted egg yolk with a good balance of flavours.

The hot and fresh salted egg yolk was the deciding factor that differentiated it from the rest. Hard to believe that this could taste so good, and hard to believe that it came out of a hawker stall.