Chef Chik (Haig Road Market)

[Paya Lebar, Singapore 🇸🇬]

Cordycep White Fungus Chicken Soup (S$9)
Flavourful broth. Very tender meat.

Salted Fish Patty (S$5.50)
Tender meat with minced salted fish on top.

Rice (S$0.80)
Slightly on the dry side.

戚师傅 Chef Chik
Address 🛖 : Blk 14 Haig Rd, #01-36 Market & Food Centre, Singapore 430014
Open ⏰ : Wed - Sat : 10.30am - 3.30pm
MRT 🚇 : Paya Lebar (EW8/ CC9)

By 2pm they were only left w 3 kinds of soup, and sometimes they sell out of everything by 3pm so don't take your chances

The soup is clean tasting, pretty decent but nowhere as sick as their other things

Super tender slippery ckn, with the best most tender black fungus I've had.

Very well executed comfort dish. If you had to choose id say the threadfin is more rare, but I doubt I've had a better version of this as well

The portion looks big in pictures but one person can comfortably demolish a ckn or a fish(less comfortably), given how good it is

Gotta admit there's some serious skill, because it's seemingly simple ingredients but this tastes different from most renditions of a simple soy sauce steam

The slightly gelatinous fish belly was very tender and somehow things just worked well. Must be some Marriott magic

Very good, although not mind-blowing so temper your expectations

Excellent. There's this wok hei, plus the texture is great too and the sauce was fine as well

Their timings are absolutely painful but they are one of those places that live up to the hype, and more than make it worth the travel.

This is the best version of this dish I've had. Super tender, still with some bounce, and absolutely punchy salted fish.

I'm so annoyed w weak salted fish dishes, why would anyone order salted fish if they expected it to be weak. This version is so in your face that it's refreshing, and the secret is in the sauce that contains salted fish, not your normal soy sauce

Must try