Chang Long Fish Head Steamboat (Bedok)

A Taiwanese classic that brings bold flavours and irresistible aroma to the table. The chicken is simmered and braised in a fragrant trio of soy sauce, rice wine, and sesame oil, then served bubbling hot in a claypot.

Every element of this dish captivates, from its deep, glossy sheen to its tender bite and rich, savoury depth. The slightly salty, umami-packed gravy makes it a perfect companion for a bowl of rice, soaking into every grain for an indulgent, well-rounded pairing 》$15 / Small

Known for its comforting fish head steamboat, this spot is often bustling during peak meal hours. Rather than braving the long wait with a rumbling stomach, I opted for their claypot noodles.

Served piping hot, the claypot noodles arrived bathed in a rich, velvety gravy, generously packed with pork, prawns, a medley of vegetables and egg. I requested a swap to mee tai bak, giving each bite a smooth, delightfully chewy texture. The hearty warmth of the dish was perfect for the chilly weather, offering a soothing, homely feel. Its lighter, more delicate flavours make it a comforting option that older folks would especially appreciate 》$11 / Medium + $1 Mee Tai Bak

We ordered the red grouper fish instead of the anomali fish at $35. Recommended!

For those crab lovers out there, here comes the temptation alert. Experiencing ur finger lickings good sensation by trying this crab bee hoon at bedok blk 122 coffee shop. This portion serves 5 paxs. It has a sweet soup base which tasted so good. Thumb up for it! As well, not forgetting about our master crabs- the meat is tender, fresh and huge! Yohoo! Try this out now! *Tips * make a reservation before u come down otherwise you may need to wait for sometime.

what's for dinner tonight folks?

did you know the that the fish head steamboat at ubi has shifted here here at bedok?