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Tucked in a quiet corner of Tampines, Chan Lim serves up silky beancurd and fresh soya milk the old-school way.
Tau huay was smooth and delicate, no grainy bits, just clean and lightly fragrant soy flavour that slides down easy. The soya milk was light, fresh and not too sweet. Nothing fancy but it hits the spot when you want something simple and comforting.
Beancurd 》$1.90
Soya Milk 》$1.90 / Large Pack
