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Established in the 1950s and later incorporated in January 1993, this chain of stalls is known for making their dishes from scratch daily. The brand is family owned, run by brothers Ramanan Subramaniam and Ravindran Subramaniam, sister Thenmozhi Subramaniam.
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Famed for their rendition, which has a crispy light crunchy pan-fried dough which shatters beautifully when bit. Folded and layered with wispy chicken egg, crisp red onion, bouncy button mushrooms, and gooey cheddar cheese, along with a choice of spiced meat or fish.
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The most popular are tender turmeric spiced minced mutton, chewy shredded chicken, or soft sardine fish. Carries smoky bready meaty eggy vegetal salty savoury spice earthy tangy zesty sour cheesy flavour.
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They also offer unique renditions, including a vegetarian option with cabbage.
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Murtabak
Casuarina Curry
@ 136 Casuarina Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html
From Casuarina Curry Restaurant
Flavourful fried rice vermicelli, tender minced mutton, fried egg and a rich, savoury sauce blend in a delicious symphony.
Umami flavours shine through, leaving me craving more!
From Casuarina Curry
Made upon order!
Thosai packed with flavorful masala potato and sliced mushrooms filling.
A perfect blend of spices and texture.
A delicious Indian-inspired treat for anytime of the day.
Loved the dips!
No 1 go to place for prata and thosai. Downsides are the weekend crowd and parking situation
Where is your go-to-spot whenever your prata cravings hit? I am sure the popular prata joint - Casuarina Curry, is one of your top favourites! Good news for all Easties because they are now open at Aljunied!
Similar to the outlet at Upper Thomson, @casuarinacurry_aljunied is best known for their prata, but their menu is extensive! You can expect Briyani to Murtabak to Thosai and many more! Do check out their daily specials too! We had Sambal Quail that day which paired really well with their Briyani Rice and Butter Chicken.
Apart from the usual prata flavors, they have interesting chef’s innovation such as Eggs Benedict Prata. With the eggs poached perfectly, I absolutely enjoyed this dish - crisp prata paired with flowy, creamy eggs and doused in curry sauce. What’s not to love?!
To end off our meal, we had a dessert prata - Banana Chocolate. Sweet and crisp, it was the perfect dish to round up our prata experience!
Where is your go-to-spot whenever your prata cravings hit? I am sure the popular prata joint - Casuarina Curry, is one of your top favourites! Good news for all Easties because they are now open at Aljunied!
Similar to the outlet at Upper Thomson, @casuarinacurry_aljunied is best known for their prata, but their menu is extensive! You can expect Briyani to Murtabak to Thosai and many more! Do check out their daily specials too! We had Sambal Quail that day which paired really well with their Briyani Rice and Butter Chicken.
Apart from the usual prata flavors, they have interesting chef’s innovation such as Eggs Benedict Prata. With the eggs poached perfectly, I absolutely enjoyed this dish - crisp prata paired with flowy, creamy eggs and doused in curry sauce. What’s not to love?!
To end off our meal, we had a dessert prata - Banana Chocolate. Sweet and crisp, it was the perfect dish to round up our prata experience!
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