2 Seah Im Road
#01-58 Seah Im Food Centre
Singapore 099114

(open in Google Maps)

Wednesday:
10:00am - 08:00pm

Thursday:
10:00am - 08:00pm

Friday:
10:00am - 08:00pm

Saturday:
Closed

Sunday:
10:00am - 08:00pm

Monday:
10:00am - 08:00pm

Tuesday:
10:00am - 08:00pm

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Reviews

From the Burpple community

A rare lunch opportunity at Seah Im Food Centre led me straight to the duck rice stall I’ve been craving. The duck meat is tender, not overly gamey, with just the right touch of herbal flavors. The slightly broken rice is packed with richness, having absorbed all the goodness of the braising liquid.

The sambal chili adds a fiery kick, elevating the dish with its bold heat—definitely not for the faint-hearted!

Delicious and hearty duck rice that comes with a bit of a queue at Seah Im Food centre. The rice was on the greasier side, while the duck meat was lean but tender. The gravy slathered all over had more herbaceous undertones while still being very savoury. The soup at the side was way too salty though.

Rate:🌟🌟🌟🌟

1 Like

I'm a person who seldom eats duck rice. If I do, it's pretty much only from here. The duck has good texture, not too fatty, and they also offer yam rice. The uncle is super friendly as well. Super value for money!

Duck w yam rice is 3nett normally. He gave me duck thigh I believe, so I'm not sure about the price breakdown

Can't believe I told myself once upon a time that there's so much good food at Vivo, why would I ever come to this hawker?

The best duck rice I've had of late. Never really liked most braising sauce, but this one is exactly how it should be done. The duck and the pork belly all had their own deep umami, and the first bite made me go "wow". Somehow everything hits the spot, and the intense chili was good too. Duck was q tender. Yam rice wasn't dry at all

Pig ears were not bad as well, only the meicai abit bland.

Worth a trip down, the best traditional duck rice I've had. This is how duck rice should be

1 Like

The chilli is good.

Everything else just taste as good as other popular braised duck rice i had in Singapore.

I would say yu kee is better.

1 Like

8 Jan’19, Tue🌥
📍Cai Ji Boneless Duck Rice Porridge 財記起骨鴨飯粥
- 鴨飯🍖

Like the tenderness of the duck meat, not like the usual dry dry cha-cha one (不像一般柴柴的肉質)...

For ppl who’s afraid of the duck meat smell, I think the stall-holder did a great job in handling the duck meat, I don’t particularly notice that smell, and the herbal sauce is like a best match...

The yam rice, the rice is not lumpy kind (粒粒分明), and quite flavourful, and the chilli is also yum!

The soup is those kind herbal soup style, nice...

For the price, it’s a steal! Keep coming back for this each time I’m at the vicinity~

Note: As the shop name suggest, their duck rice is boneless (no extra charge)!!!

Damage: $3

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