Blue Dragonfly Minced Meat Noodle (West Coast Market Square)

First time to try this stall at West Coast Square Food Center. Ordered $4 Fishball Noodle (Mee Kia) soup.

The portion was huge. Noodles were cooked Al dente but I suspect the type of noodle used was also a reason because it tasted different from others in terms of its bite. 6 fishballs were given plus a few slices of deep fried fish cakes.

Stall is run by a young man and it’s related to the stall next door Soon Lee Fishball Noodles. Must come back to try their Bak Chor Mee soon.

With a large ‘must try’ sign beside this, I had high hopes for my bowl of noodles. But all hopes were dashed when I took my first bite. The yellow noodles had the slight alkaline aftertaste. The minced pork and pork slices were practically tasteless. The only item that left an impression would be the fuzhou fishball with minced meat within. And that joy was over in one bite.