bloom by Mokmok

(RM 16) Matcha taste milky and bitter as fizzy (soda) was quite sour and I did saw matcha specially cafe selling soda w matcha fusion drink.

Unagi Yaki
(RM 10) I felt that unagi shrunk a bit in size :") and wanted to order as side dish and taste otherwise got unagi taste.

Salmon Yaki
(RM 12) I felt that salmon shrunk a bit in size :") and wanted to order as side dish and taste otherwise got fishy taste.

Chili Crab Pasta
(RM 36) My sister she decided to order chili crab prata but then the sauce was slightly spicy for me tbh and the pasta was still not that bad as still got that dent texture.

(RM 30) I did google what's their best selling mains on the menu but most of people recommended curry katsu chicken burger. But I felt that they added too much buttermilk sauce on the burger itself. But I really did enjoy the burger and onion fries as I seldom saw people serve onion fries as side dish on the menu. Onion fries really got crunchy and crispy texture and also freshly deep fried.

Its signature dessert, the Kumo Ultimo (RM25), is souffle pancake served with vanilla ice cream and garnished with crumbles, granolas, coconut flakes and mascarpone cheese mousse. Available in three flavours and freshly prepared upon order, the petite souffles were fluffy, jiggly and pillowy soft that it was like biting into airy and creamy clouds. They had the right sweetness to it and the components complemented to give it a nice flavour and textural contrast.

The plating of the Salmon Mentaiko Donburi was interestingly different. A generous slab of salmon drizzled with mentaiko sauce, sauteed mushrooms, furikake, ebiko and onsen egg seated atop a "patty" of Japanese rice, with edamame at the side. It was a light and filling dish overall.