[CLOSED] Blackwattle

3 course Prix Fixe lunch (S$44++)
Available at @blackwattle_sg .
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ENTREE
chu toro (fatty blue fin tuna), fermented daikon (radish), 🍑 peach
The buttery fish topped with crunchy radish and the sweetness from the white peach.
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MAIN
pan seared barramundi, langoustine butter, sea 🍇 grapes
Interesting texture of sea grapes accompanying the firm juicy fish.
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DESSERT
jackfruit custard, oxalis
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Accompanied with baked in house bread 🍞 and XO butter. The butter was as light as whipped cream which melted almost immediately on the pipping hot fluffy crusty bread.

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BlackWattle
Address 🏠 : 97 Amoy Street, Singapore 🇸🇬 069 917
Tel ☎️ : 6224 2232
Open ⏰ :
Mon - Fri : 12pm - 3pm, 6pm - 11pm
Sat : 6pm - 11pm
Website 🌐 : http://www.blackwattle.com.sg
MRT 🚇 : Telok Ayer (DT18)
Note 📝 : Closing at the end of the month.
Tap water is chargeable at S$1++.

Sweet, acidic, salty, fresh, creamy, meaty - this dish has it all and above that, a great balance among all the flavors. #blackwattlesg #burpple

After to @cheekbyjowlsg’s laksa leaf ice cream, this is my second favorite dessert now. No spoilers here, go try it. #burpple #blackwattlesg

#burpple #blackwattlesg

Presented on a bed of seaweed, I feel like I ate this clam fresh off a magical beach where seawater is full of earthy umami goodness and the aerated cream blends the flavors together without detracting from the freshness of this dish. I’m staying at this magical beach. #burpple #blackwattlesg

The octopus was very tender yet had a nice bite to it. That combination of the fennel and ink (black sauce) with the XO and red vinegar (clear orangey sauce) took this dish to another level - there was a clear ‘asianness’ about this clever combination of ingredients that’s tangy and savory all at once. I could not help wiping the plate clean of the sauces even after all the octopus was finished. A must try when you are at @blackwattle_sg!
#blackwattlesg #burpple