Bendemeer Market & Food Centre

I think this stall faces the vegetarian stall. Simple and not much but overall executed well.

That's right, this is the famous Ming Yun at Aljunied. Still a great old-school plate of noodles. Uncle also made ngoh hiang so I took one.

They seemed interesting because they specialise in laksa. But I found it so-so only hmm.

I have tried set 2 ($3.40) before a few of year ago but the taste for rice still remain the same. The chicken still crispy and crunchy after a while.

Always a steady queue at this stall. They also serves hokkien mee and penang char kway teow as well.

$5 portion, with crispy fried pork lard bits on the side. Kway Teow was very good, flavourful. Cockles were fresh.

San Xi stall served an unique plate of chicken rice here, as they are accompanied with lots of taugeh at the bottom as well as a bowl of warm soup.

For the bigger size, you get a decent portion of chicken meat. Their steamed chicken really soft and not too dry.